hotpot singapore 12 42
In Singapore, hotpot is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.
Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.
The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, hotpot singapore 12 42 fresh seafood, vegetables, mushrooms, tofu, and noodles. Buffet-style or à la carte—there’s something for every appetite.
A highlight of any hotpot experience in Singapore is the sauce station. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.
It’s a social event where cooking and eating happen together at the table. Some places operate till early morning, perfect for supper or midnight cravings.
With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.
Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.